Name: Beef and Bean Stuffed Bell Peppers
Yield: 4
Ingredients: 4 large bell peppers, any color; 1/2 lb ground beef; 1/2 cup cooked rice; 1/2 cup cooked beans (black beans or kidney beans); 1/2 cup diced tomatoes; 1/4 cup chopped red onion; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste; 1/4 cup shredded cheese (optional)

Recipe Title: Beef and Bean Stuffed Bell Peppers

Brief Description: These hearty stuffed bell peppers are filled with a flavorful mixture of beef, beans, and rice, perfect for a satisfying main course.

Servings: 4
Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water.

3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. In a large mixing bowl, combine the cooked beef, cooked rice, beans, diced tomatoes, red onion, garlic powder, paprika, salt, and pepper. Mix well.

5. Stuff each bell pepper with the beef and bean mixture, pressing down gently to pack the filling.

6. Place the stuffed bell peppers in a baking dish. If desired, sprinkle shredded cheese on top of each pepper.

7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

8. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the filling is heated through.

9. Serve the stuffed bell peppers hot and enjoy!

Special Tips or Variations:

- You can customize the filling by adding other vegetables like corn or spinach.

- For a spicy kick, add some chopped jalapenos or a dash of hot sauce to the filling mixture.

- Feel free to top the stuffed peppers with your favorite sauce, such as salsa or marinara, before baking for added flavor.

Maison Foodie

Beef and Bean Stuffed Bell Peppers

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