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Honey Soy Beef Stir-Fry with Rice

Created April 6, 2026 at 1:15 PM by Emmett Judge
Honey Soy Beef Stir-Fry with Rice

Recipe Title: Honey Soy Beef Stir-Fry with Rice

Brief Description: This nut-free stir-fry is a quick and flavorful meal that combines tender beef strips with a sweet and savory honey soy sauce served over fluffy white rice.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
Instructions:
1. In a small bowl, mix together soy sauce, honey, black pepper, and garlic powder. Add the beef slices to the bowl and allow them to marinate for 10 minutes.

2. Heat olive oil in a pan over medium-high heat. Add the marinated beef slices and cook for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set it aside.

3. In the same pan, add butter and oats. Toast the oats until golden brown, about 2 minutes.

4. Return the beef to the pan. Add milk and stir well to combine. Let it simmer for another 2-3 minutes until the sauce thickens and coats the beef.

5. Serve the honey soy beef stir-fry over a bed of cooked white rice.
Special Tips or Variations:
- Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas to the stir-fry for added nutrition and flavor.
- You can substitute the beef with chicken or tofu if preferred.
- Adjust the sweetness of the sauce by adding more or less honey based on your taste preferences.

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Recipe Criteria

🍽️Recipe Type

SnackBreakfastDessertLunch

🥬Dietary Preferences

Nut-Free

Skill Level

Beginner

Cooking Time

15-30 minutes

Serving Size

1-2 people

🍎Nutrition Information

Calories:700900
Protein:1015 g
Fat:3545 g
Sugar:1520 g
Carbs:90120 g
Per serving

Preferred Ingredients

beefricepastaolive oilmilkbuttersoy saucehoneyoats

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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