Name: No-Bake Chocolate Jello Pudding Pie
Yield: 4
Ingredients: 1 cup graham cracker crumbs; 4 tbsp butter, melted; 1/4 cup brown sugar; 1 1/2 cups milk; 1/4 cup sugar; 1 package (3.4 oz) chocolate Jello pudding mix; 2 tbsp cocoa powder

Recipe Title: No-Bake Chocolate Jello Pudding Pie

Brief Description: A simple and delicious no-bake dessert that combines the creaminess of chocolate pudding with the fruity flavor of Jello in a buttery graham cracker crust.

Servings: 4
Prep Time: 20 minutes
Cook Time: 0 minutes (chilling time: 2 hours)

Ingredients:

Instructions:

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir until the mixture resembles wet sand.

2. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a measuring cup to press the mixture firmly.

3. In a separate bowl, whisk together the milk and sugar until the sugar is dissolved.

4. Add the chocolate Jello pudding mix and cocoa powder to the milk mixture. Whisk until well combined and smooth.

5. Pour the pudding mixture into the prepared graham cracker crust.

6. Smooth the top with a spatula and refrigerate the pie for at least 2 hours to set.

7. Once set, slice and serve the pie chilled. Enjoy!

Special Tips or Variations:

- You can top the pie with whipped cream or chocolate shavings for an extra touch.

- Feel free to experiment with different flavors of Jello pudding mix for variety.

- If you prefer a sweeter crust, you can add more sugar to the graham cracker mixture.

Maison Foodie

No-Bake Chocolate Jello Pudding Pie

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