Name: Slow-Cooked BBQ Pulled Pork
Yield: 3-4 people
Ingredients: 2-3 lbs pork shoulder or pork butt; 1 large onion, sliced; 4 cloves garlic, minced; 1 cup BBQ sauce; 1/2 cup chicken or vegetable broth; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

Recipe Title: Slow-Cooked BBQ Pulled Pork

Brief Description: Tender and flavorful pulled pork cooked low and slow until it's juicy and irresistible, perfect for sandwiches or as a main dish.

Servings: 3-4 people
Prep Time: 20 minutes
Cook Time: 8 hours

Ingredients:

Instructions:

1. Trim excess fat from the pork shoulder or pork butt and season generously with salt and pepper.

2. In a bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, and minced garlic.

3. Rub the spice mixture all over the pork, ensuring it's evenly coated.

4. Place the sliced onions at the bottom of the slow cooker and lay the seasoned pork on top.

5. In a separate bowl, mix the BBQ sauce with the chicken or vegetable broth and pour over the pork.

6. Cover the slow cooker and cook on low for 8 hours or until the pork is fork-tender.

7. Once the pork is cooked, remove it from the slow cooker and shred the meat using two forks.

8. Skim off any excess fat from the cooking liquid in the slow cooker and return the shredded meat to the sauce.

9. Stir well to combine the meat with the sauce and let it cook for an additional 30 minutes on low.

10. Serve the BBQ pulled pork on buns as sandwiches or as a main dish with your favorite sides. Enjoy!

Special Tips or Variations:

- For a spicier kick, add some cayenne pepper or hot sauce to the spice rub.

- You can customize the flavor of the BBQ sauce by using different varieties such as hickory, honey, or spicy BBQ sauce.

- Leftover pulled pork can be stored in the fridge for up to 3 days or frozen for future use.

Maison Foodie

Slow-Cooked BBQ Pulled Pork

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