Name: Classic Beef Stew
Yield: 3-4 people
Ingredients: 1.5 lbs beef chuck, cut into 1-inch cubes; 2 tbsp all-purpose flour; Salt and pepper to taste; 2 tbsp olive oil; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 4 garlic cloves, minced; 1 tbsp tomato paste; 1 cup red wine; 4 cups beef broth; 2 bay leaves; 1 tsp dried thyme; 1 tsp paprika; 1 lb potatoes, peeled and cubed; 1 cup frozen peas; Chopped fresh parsley for garnish

Recipe Title: Classic Beef Stew

Brief Description: A hearty and comforting beef stew slow-cooked to perfection, filled with tender beef, vegetables, and flavorful broth.

Servings: 3-4 people
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes

Ingredients:

Instructions:

1. In a bowl, season the beef cubes with salt and pepper, then toss them in flour until evenly coated.

2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Transfer the browned beef to a plate and set aside.

3. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.

4. Add the minced garlic and tomato paste, stirring constantly for another minute.

5. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.

6. Return the beef to the pot and add the beef broth, bay leaves, thyme, and paprika. Bring the mixture to a simmer.

7. Cover the pot with a lid slightly ajar, reduce the heat to low, and let the stew simmer for 1 hour and 30 minutes, stirring occasionally.

8. Add the cubed potatoes to the pot and continue to simmer for an additional 30-40 minutes or until the beef is tender and the potatoes are cooked through.

9. Stir in the frozen peas and let them cook for another 5 minutes.

10. Season the beef stew with salt and pepper to taste. Remove the bay leaves before serving.

11. Serve the classic beef stew hot, garnished with chopped parsley. Enjoy this comforting dish with crusty bread or over mashed potatoes.

Special Tips or Variations:

- Feel free to add other vegetables like mushrooms or parsnips for extra flavor and texture.

- For a richer stew, you can stir in a tablespoon of butter at the end.

- This beef stew tastes even better the next day as the flavors meld together; it can be refrigerated for up to 3 days.

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Classic Beef Stew

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