Name: Honey Glazed Tofu Stir-Fry
Yield: 3-4 people
Ingredients: 14 oz firm tofu, drained and cubed; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp olive oil; 2 tbsp butter; 1 onion, sliced; 2 carrots, julienned; 1 bell pepper, sliced; 2 tomatoes, diced; 3 eggs, beaten; 1/4 cup milk; Salt and pepper to taste

Brief Description: This vegetarian dish combines the sweet and savory flavors of honey glazed tofu with a colorful array of stir-fried vegetables, creating a delicious and satisfying main course.

Ingredients:

Instructions:

1. In a bowl, combine the cubed tofu with soy sauce and honey. Allow it to marinate for 10 minutes.

2. Heat 1 tbsp of olive oil in a large pan over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the pan and set aside.

3. In the same pan, add the remaining olive oil and butter. Saute the sliced onions until translucent.

4. Add the julienned carrots and sliced bell pepper to the pan. Cook for 3-4 minutes until the vegetables are slightly tender.

5. Stir in the diced tomatoes and cook for another 2-3 minutes.

6. Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.

7. Return the cooked tofu to the pan and mix well with the vegetables and eggs.

8. In a small bowl, whisk together the milk, a pinch of salt, and pepper. Pour the mixture over the tofu and vegetables, stirring continuously until everything is well coated.

9. Drizzle honey over the tofu stir-fry, stirring gently to evenly distribute the glaze.

10. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

11. Serve the honey glazed tofu stir-fry hot with steamed rice or noodles.

Special Tips or Variations:

- For added heat, sprinkle some red pepper flakes or drizzle with sriracha sauce before serving.

- Feel free to customize the vegetables based on your preference or what you have on hand. Broccoli, snow peas, or mushrooms would also work well in this dish.

Maison Foodie

Honey Glazed Tofu Stir-Fry

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