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Vegetarian Mexican Stuffed Bell Peppers
Created April 9, 2026 at 10:49 AM by Lilo Muth
Recipe Title: Vegetarian Mexican Stuffed Bell Peppers
Brief Description: These vegetarian Mexican stuffed bell peppers are packed with flavorful ingredients like rice, vegetables, and cheese, making them a hearty and satisfying main course.
Servings: 4
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients:
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in a baking dish and set aside.
3. In a large mixing bowl, combine the cooked rice, diced tomatoes, garlic, onion, grated carrot, shredded cheese, soy sauce, oregano, and honey. Mix well to combine.
4. Stuff each bell pepper with the rice mixture, packing it in tightly. Place the pepper tops back on, if desired.
5. Pour the tomato sauce over the stuffed peppers in the baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
8. While the peppers are baking, cut the corn tortillas into thin strips. Spread them on a baking sheet and bake in the oven for about 10 minutes, until crispy.
9. Serve the stuffed bell peppers hot, garnished with the crispy tortilla strips.
Special Tips or Variations:
- You can customize the filling by adding black beans, corn, or your favorite vegetables.
- Feel free to top the stuffed peppers with additional cheese before baking for a cheesy crust.
- Serve with a side of guacamole, salsa, or sour cream for extra flavor.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
Mexican
🍽️Recipe Type
Main-Course
🥬Dietary Preferences
Vegetarian
Skill Level
IntermediateCooking Time
1-2 hoursServing Size
3-4 people🍎Nutrition Information
Calories:100 – 150
Protein:5 – 5 g
Sugar:10 – 10 g
Carbs:25 – 35 g
Per serving
Preferred Ingredients
ricetomatoesgarliconionscheesecarrotsbell pepperssoy sauceoreganohoneytomato saucetotillas
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