Name: Vegan Thai Green Curry with Tofu
Yield: 3-4 people
Ingredients: 14 oz firm tofu, cubed; 1 can (14 oz) coconut milk; 2 tbsp green curry paste; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup broccoli florets; 1 cup snap peas; 1 tbsp soy sauce; 1 tbsp coconut sugar; 1 tbsp lime juice; Fresh basil leaves for garnish; Cooked jasmine rice for serving

Recipe Title: Vegan Thai Green Curry with Tofu

Brief Description: This Vegan Thai Green Curry with Tofu is a fragrant and creamy dish packed with flavor. It's a perfect blend of spices, coconut milk, and fresh vegetables that will satisfy your taste buds.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. In a large skillet or wok, heat some oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.

2. In the same skillet, add the green curry paste and cook for 1-2 minutes until fragrant.

3. Pour in the coconut milk and stir well to combine with the curry paste.

4. Add the sliced bell peppers, zucchini, broccoli, and snap peas to the skillet. Cook for about 10-15 minutes until the vegetables are tender.

5. Add the cooked tofu back into the skillet and stir gently to combine with the vegetables.

6. Season the curry with soy sauce, coconut sugar, and lime juice. Adjust the seasoning according to your taste preference.

7. Simmer the curry for another 5 minutes to allow the flavors to meld together.

8. Serve the Vegan Thai Green Curry over cooked jasmine rice and garnish with fresh basil leaves.

Special Tips or Variations:

- You can customize the vegetables in this curry based on your preferences. Feel free to add baby corn, bamboo shoots, or eggplant.

- For extra heat, add some sliced red chili peppers or a dash of chili flakes.

- If you prefer a thicker curry, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to the curry and simmer until thickened.

Maison Foodie

Vegan Thai Green Curry with Tofu

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