Name: Classic American Brunch Skillet
Yield: 3-4 people
Ingredients: 4 large russet potatoes, peeled and diced into small cubes; 1 lb breakfast sausage; 1 small onion, diced; 1 bell pepper, diced; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper to taste; 6 large eggs; 1 cup shredded cheddar cheese; Fresh parsley, chopped (for garnish); Cooking oil

Ingredients:

- 4 large russet potatoes, peeled and diced into small cubes
- 1 lb breakfast sausage
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 large eggs
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
- Cooking oil

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large oven-safe skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles with a spatula. Once the sausage is browned and cooked through, remove it from the skillet and set it aside.

3. In the same skillet, add a little more oil if needed and then add the diced potatoes. Cook the potatoes, stirring occasionally, until they are golden and crispy, about 15-20 minutes.

4. Add the diced onion and bell pepper to the skillet with the potatoes. Cook for another 5 minutes until the vegetables are tender.

5. Sprinkle paprika, garlic powder, salt, and pepper over the potato mixture. Stir well to combine.

6. Return the cooked sausage to the skillet and mix everything together.

7. Create 6 wells in the potato mixture using a spoon. Crack an egg into each well.

8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.

9. Remove the skillet from the oven and sprinkle shredded cheddar cheese over the top. Return the skillet to the oven for another 2-3 minutes, or until the cheese is melted.

10. Garnish with chopped fresh parsley before serving.

Special Tips or Variations:

- You can customize this skillet by adding other ingredients like mushrooms, spinach, or different types of cheese.

- Serve this brunch skillet with a side of toast or fresh fruit for a complete meal.

Maison Foodie

Classic American Brunch Skillet

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