Name: French Onion Soup
Yield: 4
Ingredients: 4 large onions, thinly sliced; 4 tbsp butter; 2 cloves garlic, minced; 6 cups beef broth; 1 cup red wine; 1 bay leaf; Salt and pepper to taste; Baguette slices; 1 cup grated Gruyere cheese

Recipe Title: French Onion Soup

Brief Description: A classic French soup made with caramelized onions, beef broth, and topped with melted cheese and crusty bread.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.

2. Add minced garlic to the onions and cook for another 2 minutes.

3. Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.

4. Add the beef broth and bay leaf to the pot. Season with salt and pepper. Bring to a simmer and cook for an additional 15 minutes.

5. Preheat the broiler. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with grated Gruyere cheese.

6. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.

7. Remove from the broiler and let cool slightly before serving.

Special Tips or Variations:

- For a richer flavor, you can add a splash of brandy or sherry when deglazing the pot.

- Customize the cheese topping with your favorite cheese or a mix of cheeses for a unique twist.

- Make the soup vegetarian by using vegetable broth instead of beef broth.

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French Onion Soup

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