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Spicy Korean Tofu Stir-Fry
Created April 12, 2026 at 1:57 PM by Re We
Recipe Title: Spicy Korean Tofu Stir-Fry
Brief Description: This recipe combines the bold flavors of Korean cuisine with a healthy twist using tofu and a spicy kick.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. In a bowl, mix soy sauce, sesame oil, gochujang, honey, and rice vinegar to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
3. In the same skillet, add garlic and ginger. Sauté for 1 minute until fragrant.
4. Add bell pepper, onion, and carrot to the skillet. Stir-fry for 3-4 minutes until vegetables are slightly tender.
5. Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Stir well to coat everything in the sauce.
6. Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
7. Remove from heat and sprinkle chopped green onions and sesame seeds on top.
8. Serve the spicy Korean tofu stir-fry over cooked rice.
Special Tips or Variations:
- Feel free to adjust the level of spiciness by adding more or less gochujang.
- You can add other vegetables like broccoli, mushrooms, or snow peas to customize the stir-fry to your liking.
- For an extra crunch, sprinkle some crushed roasted peanuts on top before serving.
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Recipe Criteria
Cuisine Type
ItalianMexicanIndianJapaneseChineseThaiAmericanMediterraneanGreekVietnameseKoreanFrench
🍽️Recipe Type
BeverageSide-DishSauceSnackDinnerBreakfastDessertMain-CourseSaladSoupAppetizerLunch
🥬Dietary Preferences
Low-FatLow-Carb
Skill Level
IntermediateCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:200 – 250
Fat:15 – 20 g
Sugar:10 – 15 g
Carbs:10 – 15 g
Per serving
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