Name: Balsamic Glazed Chicken with Red Onions
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 1 red onion, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon honey; Fresh parsley, for garnish

Recipe Title: Balsamic Glazed Chicken with Red Onions

Brief Description: This recipe combines the sweetness of balsamic vinegar with the savory flavors of chicken and red onions for a delicious main course dish.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the remaining olive oil and sauté the red onions until they are soft and caramelized, about 5-6 minutes.

4. In a small bowl, mix together the balsamic vinegar and honey.

5. Return the chicken to the skillet with the red onions. Pour the balsamic vinegar mixture over the chicken and onions.

6. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.

7. Serve the chicken and red onions drizzled with the balsamic glaze. Garnish with fresh parsley.

Special Tips or Variations:

- You can add a sprinkle of red pepper flakes for a touch of heat if desired.

- Serve the balsamic glazed chicken with a side of roasted vegetables or a simple green salad for a complete meal.

Maison Foodie

Balsamic Glazed Chicken with Red Onions

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