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Japanese Inspired Ramen Egg Drop Soup
Created April 14, 2026 at 7:08 PM by Mohamed Camara
Recipe Title: Japanese Inspired Ramen Egg Drop Soup
Brief Description: A flavorful and comforting soup that combines the richness of ramen with the silkiness of egg drop soup, perfect for a quick and satisfying meal.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. In a medium pot, bring water to a boil. Add the diced potatoes and carrots, and cook for about 5 minutes until slightly tender.
2. Add the diced tomatoes and butter to the pot, and simmer for another 2 minutes.
3. Break the ramen noodles into smaller pieces and add them to the pot. Cook for 3 minutes until the noodles are tender.
4. In a small bowl, whisk the eggs with soy sauce. Slowly pour the egg mixture into the simmering soup while stirring gently to create egg ribbons.
5. Season the soup with salt and pepper to taste.
6. Divide the soup into bowls, top with sliced green onions, and serve hot.
Special Tips or Variations:
- For added flavor, you can sprinkle some grated cheese on top before serving.
- Feel free to customize the vegetables by adding your favorites like spinach or mushrooms.
- Adjust the soy sauce amount based on your preference for saltiness.
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Recipe URL
Recipe Criteria
Cuisine Type
ItalianChineseAmericanFrenchJapaneseThaiKoreanGreekVietnameseMediterraneanIndianMexican
🍽️Recipe Type
SoupSaladAppetizerDessertBreakfastDinnerLunchMain-CourseBeverageSnackSide-DishSauce
🥬Dietary Preferences
VegetarianVeganDairy-FreeGluten-FreeKetoPaleoLow-FatLow-CarbHigh-ProteinNut-FreeHalal
Skill Level
IntermediateCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:250 – 300
Protein:5 – 5 g
Fat:5 – 10 g
Sugar:35 – 45 g
Carbs:40 – 55 g
Per serving
Preferred Ingredients
eggspotatoestomatoescarrotscheesemilkbutterlemonsoy sauce
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