Name: Halal Low-Fat Lemon Chicken Skillet
Yield: 3-4 people
Ingredients: 1 lb halal chicken breast, cut into bite-sized pieces; 1 onion, thinly sliced; 2 tomatoes, diced; 1 cup mushrooms, sliced; 1 bell pepper, thinly sliced; 2 carrots, sliced into rounds; 2 tbsp butter; Juice of 2 lemons; 1 tsp dried oregano; 2 tbsp soy sauce; 2 tbsp olive oil; Salt and pepper to taste

Recipe Title: Halal Low-Fat Lemon Chicken Skillet

Brief Description: This halal, low-fat lemon chicken skillet is a light and flavorful dish that is quick and easy to make. Packed with vibrant vegetables and zesty lemon, it's a perfect healthy meal for busy weeknights.

Servings: 3-4 people
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.

2. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until softened.

4. Add the diced tomatoes, sliced mushrooms, bell pepper, and carrots to the skillet. Cook for 5-6 minutes until the vegetables are tender.

5. Return the cooked chicken to the skillet and mix well with the vegetables.

6. In a small bowl, combine the lemon juice, soy sauce, and dried oregano. Pour this mixture over the chicken and vegetables. Stir well to coat everything evenly.

7. Cook for another 2-3 minutes, allowing the flavors to meld together.

8. Adjust the seasoning with salt and pepper as needed.

9. Serve the halal low-fat lemon chicken skillet hot, garnished with fresh herbs if desired.

Special Tips or Variations:

- Feel free to add in other vegetables like snap peas or celery for added crunch.

- For a touch of heat, sprinkle some red pepper flakes or add a dash of hot sauce.

- Serve the dish over a bed of quinoa or couscous for a complete meal.

Maison Foodie

Halal Low-Fat Lemon Chicken Skillet

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