Name: Red Thai Coconut Curry Soup with Rice Noodles
Yield: 12
Ingredients: 2 large onions, thinly sliced; 2 red bell peppers, thinly sliced; 2 yellow bell peppers, thinly sliced; 2 lbs prawns, peeled and deveined; 1 bunch green onions, chopped; 1 bunch cilantro, chopped; 1 lb vermicelli rice noodles; 3 cans (42 oz) coconut milk; 1/4 cup red curry paste; 1/4 cup fish sauce; 1/4 cup brown sugar; 2 tbsp vegetable oil; Salt and pepper to taste; Lime wedges for serving

Recipe Title: Red Thai Coconut Curry Soup with Rice Noodles

Brief Description: This Red Thai Coconut Curry Soup is a flavorful and comforting dish that combines the bold flavors of Thai cuisine with the comfort of rice noodles and creamy coconut milk.

Servings: 12
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes

Ingredients:

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.

2. Add the red curry paste to the pot and cook for another 2-3 minutes, stirring to coat the vegetables.

3. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine and bring the mixture to a simmer.

4. Reduce the heat to low and let the soup simmer for about 1 hour, stirring occasionally to prevent sticking.

5. While the soup is simmering, cook the vermicelli rice noodles according to the package instructions. Drain and set aside.

6. Add the prawns to the soup and cook for another 5-7 minutes until they are pink and cooked through.

7. Season the soup with salt and pepper to taste.

8. To serve, place a portion of cooked rice noodles in a bowl and ladle the hot soup over the noodles. Top with chopped green onions and cilantro.

9. Serve the Red Thai Coconut Curry Soup with lime wedges on the side for squeezing over the soup before eating.

Special Tips or Variations:

- You can customize the protein in this soup by using chicken, tofu, or a combination of different seafood.

- Adjust the spiciness of the soup by adding more or less red curry paste according to your preference.

- For a vegetarian version, omit the prawns and use vegetable broth instead of fish sauce.

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Red Thai Coconut Curry Soup with Rice Noodles

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