Name: Thai Green Curry with Lemongrass Infused Jasmine Rice
Yield: 12
Ingredients: 2 large onions, finely chopped; 2 red bell peppers, julienned; 2 yellow bell peppers, julienned; 2 lbs large shrimp, peeled and deveined; 1 bunch green onions, thinly sliced; 1 bunch cilantro, chopped; 1 lb rice vermicelli noodles; 3 cans (42 oz) coconut milk; 1/4 cup green curry paste; 1/4 cup soy sauce; 1/4 cup palm sugar; 2 tbsp vegetable oil; Salt and pepper to taste; Lemongrass stalks, smashed; Jasmine rice for serving

Recipe Title: Thai Green Curry with Lemongrass Infused Jasmine Rice

Brief Description: This Thai Green Curry is a fragrant and vibrant dish that features a velvety green curry sauce loaded with aromatics and served with lemongrass-infused jasmine rice.

Servings: 12
Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes

Ingredients:

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add the chopped onions and bell peppers. Cook until softened, about 10-12 minutes.

2. Stir in the green curry paste and cook for another 3-4 minutes, allowing the flavors to meld.

3. Pour in the coconut milk, soy sauce, and palm sugar. Add smashed lemongrass stalks for fragrance. Stir well and bring to a gentle simmer.

4. Lower the heat and let the curry sauce simmer for about 1 hour, stirring occasionally.

5. Meanwhile, cook the rice vermicelli noodles according to package instructions. Drain and set aside.

6. Add the shrimp to the curry sauce and cook for 5-7 minutes until they turn pink and are cooked through.

7. Season the curry with salt and pepper to taste.

8. For the lemongrass-infused jasmine rice, cook the jasmine rice following the package instructions, but add the smashed lemongrass stalks to the water before cooking for added fragrance.

9. To serve, place a portion of lemongrass-infused jasmine rice in a bowl, top with rice vermicelli noodles, and ladle the Thai green curry over the noodles. Garnish with sliced green onions and chopped cilantro.

10. Serve the Thai Green Curry with Lemongrass Infused Jasmine Rice hot.

Special Tips or Variations:

- For a vegetarian version, omit the shrimp and use tofu or mixed vegetables.

- Adjust the spice level by adding more or less green curry paste based on your preference.

- Experiment with different proteins like chicken or beef for variety.

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Thai Green Curry with Lemongrass Infused Jasmine Rice

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