Name: Greek-Style Lemon Potatoes
Yield: 2 people
Ingredients: 2 medium potatoes, peeled and cut into wedges; 1 lemon, juiced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste; 1/2 cup chicken or vegetable broth; 1 tablespoon honey

Recipe Title: Greek-Style Lemon Potatoes

Brief Description: These Greek-style lemon potatoes are a flavorful and comforting side dish that pairs perfectly with a variety of main courses.

Servings: 2 people
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper.

3. Add the potato wedges to the bowl and toss to coat them evenly with the mixture.

4. Transfer the potatoes to a baking dish in a single layer.

5. Pour the chicken or vegetable broth over the potatoes.

6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

7. After 30 minutes, remove the foil, drizzle the honey over the potatoes, and continue baking for another 30 minutes or until the potatoes are golden brown and tender.

8. Remove from the oven and serve hot.

Special Tips or Variations:

- For extra flavor, you can add some crumbled feta cheese over the potatoes before serving.

- Feel free to sprinkle some chopped fresh parsley on top for a pop of color and freshness.

- These lemon potatoes are great with grilled chicken or lamb dishes.

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Greek-Style Lemon Potatoes

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