Name: Savory Egg and Herb Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2 people
Cuisine: american, italian, chinese
Ingredients: 2 slices gluten-free bread; 2 large eggs; 1 tablespoon olive oil or dairy-free butter substitute; Salt to taste; Black pepper to taste; 2 tablespoons fresh parsley, chopped (optional); 1 small garlic clove, minced (optional)

Recipe Title: Savory Egg and Herb Toast

Brief Description: A quick and easy dairy-free, vegetarian, and gluten-free savory egg toast perfect for breakfast or a light lunch. This recipe combines simple ingredients with fresh herbs for a flavorful, nut-free snack that's halal-friendly and beginner-friendly.

Servings: 1-2 people
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

- 2 slices gluten-free bread
- 2 large eggs
- 1 tablespoon olive oil or dairy-free butter substitute
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 1 small garlic clove, minced (optional)

Instructions:

1. Heat olive oil or dairy-free butter substitute in a non-stick skillet over medium heat.

2. If using garlic, add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

3. Crack the eggs into the skillet and cook to your preferred doneness (sunny side up or over easy works well). Season eggs with salt and black pepper.

4. While eggs cook, toast the gluten-free bread slices until golden and crisp.

5. Once toasted, place bread on a serving plate and top each slice with a cooked egg.

6. Sprinkle chopped fresh parsley over the eggs and bread for extra flavor and color, if desired.

7. Serve immediately while warm.

Special Tips or Variations:

- For added flavor, spread a thin layer of dairy-free pesto or mashed avocado on the toasted bread before adding the eggs.

- Use fresh herbs like chives or basil instead of parsley to vary the taste.

- For a more filling meal, serve alongside a fresh tomato salad or steamed vegetables.

- Ensure the bread is labeled gluten-free to meet dietary requirements.

- This recipe can easily be doubled for more servings.

Maison Foodie

Savory Egg and Herb Toast

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