Name: Banana Vanilla Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ripe banana, mashed; 1 cup milk (banana milk preferred for extra flavor); 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Butter or oil for cooking

Recipe Title: Banana Vanilla Pancakes

Brief Description: Fluffy and flavorful banana vanilla pancakes made with simple ingredients like banana, milk, eggs, and vanilla. Ready in under 30 minutes, perfect for a delicious breakfast or brunch.

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. In a mixing bowl, mash the ripe banana until smooth.

2. Add the milk, eggs, and vanilla extract to the mashed banana. Whisk together until well combined.

3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

6. Pour about 1/4 cup of batter onto the skillet for each pancake.

7. Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 2 minutes until golden and cooked through.

8. Repeat with remaining batter, adding more butter or oil as needed.

9. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Special Tips or Variations:

- Use banana milk instead of regular milk for enhanced banana flavor.

- For extra fluffy pancakes, separate the eggs, beat the egg whites until stiff peaks form, and fold them into the batter at the end.

- Add a pinch of cinnamon or nutmeg to the dry ingredients for added warmth and spice.

- For a vegan option, substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk.

- If you want sweeter pancakes, increase sugar to 3 tablespoons or add a drizzle of honey or maple syrup to the batter.

Maison Foodie

Banana Vanilla Pancakes

Recipe Rating

Recipe URL

Recipe Criteria

Cooking Time

🍎Nutrition Information

Preferred Ingredients

Maison Foodie