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Italian Tomato Basil Soup
Created September 24, 2026 at 7:11 PM by Matt Cuttiford
Recipe Title: Italian Tomato Basil Soup
Brief Description: A simple, comforting Italian tomato basil soup that's perfect for beginners. Ready in under 30 minutes, this soup is rich, flavorful, and great for lunch or dinner.
Servings: 3-4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
3. Add minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and vegetable broth.
5. Stir in sugar, salt, pepper, and red pepper flakes if using.
6. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
7. Remove from heat and stir in the chopped fresh basil leaves.
8. For a smoother texture, use an immersion blender to puree the soup to your desired consistency (optional).
9. If using, stir in the heavy cream or half-and-half and warm through without boiling.
10. Taste and adjust seasoning if needed.
11. Serve hot with crusty bread or a sprinkle of parmesan cheese if desired.
Special Tips or Variations:
- For a vegan version, omit the cream or use coconut milk.
- Add a pinch of smoked paprika for a subtle smoky flavor.
- Use fresh tomatoes in season by blanching and peeling them as an alternative to canned.
- Garnish with fresh basil leaves or a drizzle of olive oil before serving.
- This soup pairs well with grilled cheese sandwiches for a classic combo.
Recipe Rating
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Recipe Criteria
Cuisine Type
ItalianMexicanThaiAmericanMediterraneanVietnameseGreekKoreanFrenchChineseJapaneseIndian
🍽️Recipe Type
SoupSaladMain-CourseAppetizerBreakfastLunchDinnerSnackBeverageSide-DishSauce
Skill Level
BeginnerCooking Time
15-30 minutesServing Size
3-4 people🍎Nutrition Information
Calories:50 – 100
Fat:5 – 10 g
Per serving
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