Name: Vietnamese-American Style Quick Beef Rib Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-2 people
Cuisine: american, vietnamese
Ingredients: 1 lb beef ribs, trimmed and cut into 2-3 inch pieces; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon honey; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 small carrot, julienned; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1/4 cup sliced green onions; 1 cup cooked jasmine rice; 1 small cucumber, thinly sliced; Optional - 1 small chili, sliced (for heat)

Ingredients:

- 1 lb beef ribs, trimmed and cut into 2-3 inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small carrot, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup sliced green onions
- 1 cup cooked jasmine rice
- 1 small cucumber, thinly sliced
- Optional - 1 small chili, sliced (for heat)

Instructions:

1. In a medium bowl, combine soy sauce, fish sauce, honey, lime juice, minced garlic, grated ginger, and black pepper to create the marinade.

2. Add the beef ribs to the marinade and toss to coat evenly. Let it marinate for 10 minutes at room temperature while prepping other ingredients.

3. Heat vegetable oil in a skillet or grill pan over medium-high heat.

4. Add the marinated beef ribs and cook for about 8-10 minutes, turning occasionally, until the ribs are browned and cooked through.

5. While the ribs cook, prepare the rice and fresh vegetables (carrot, cucumber, herbs).

6. To serve, place cooked jasmine rice in a bowl.

7. Top the rice with cooked beef ribs, julienned carrot, sliced cucumber, mint, cilantro, and green onions.

8. If desired, add sliced chili for some heat.

9. Drizzle any remaining pan juices over the bowl for extra flavor.

10. Enjoy your quick and delicious Vietnamese-American beef rib bowl!

Special Tips or Variations:

- For extra tenderness, you can simmer the beef ribs in a covered pan with a splash of water or broth for 5-7 minutes after browning.

- Swap jasmine rice for vermicelli noodles for a more traditional Vietnamese feel.

- Add crushed peanuts on top for crunch and texture.

- Use boneless short ribs if you prefer easier eating without bones.

- Adjust the amount of chili based on your spice preference.

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Vietnamese-American Style Quick Beef Rib Bowl

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