Maison Foodie
Discover Recipes
Classic Creme Brulee
1-2 hours
12 servings
150–200 cal
ItalianFrenchSnack
Classic Crème Brûlée
1-2 hours
12 servings
50–100 cal
ItalianFrenchSnack
5.0
Cheesy Beef and Vegetable Pasta Bake
15-30 min
3-4 servings
200–250 cal
Main-Course
Cheesy Beef and Vegetable Pasta Bake
15-30 min
3-4 servings
200–250 cal
Main-Course
5.0
Baked Salmon with Creamy Vegetable Risotto
1-2 hours
3-4 servings
250–350 cal
ChineseIndianSoup
5.0
Baked Salmon with Root Vegetable Mash
1-2 hours
3-4 servings
300–350 cal
ChineseIndianSoup
5.0
Baked Honey Soy Glazed Salmon with Sweet Potato Mash
1-2 hours
3-4 servings
300–400 cal
ChineseIndianSoup
Easy Beef and Rice Skillet
15-30 min
1-2 servings
850–1150 cal
Main-Course
Lemon Garlic Roasted Chicken Thighs
50–100 cal
Vegan Chickpea Curry
50–100 cal
Indian
5.0
Dungeness Crab and Shrimp Cakes with Lemon Herb Aioli
1-2 hours
12 servings
100–100 cal
ItalianFrenchAppetizer
Quick Veggie Stir-Fry
15-30 min
1-2 servings
100–100 cal
Dinner